So....in my efforts to feed my family healthier (real) food, I'm trying new recipes from healthy cookbooks that I've had for months (collecting dust) and trying to make as much homemade as I can.  I decided I would try making my own bread instead of buying it from the store.  Did you ever notice that bread doesn't mold anymore?  It just becomes hard as a rock...it never did that before?!  

Anyway, I digress...I found a recipe for homemade french bread online (French Bread Recipe) and it is really tasty and easy!  I've always been afraid of making "homemade" baked goods.  I'm not sure why, my mom always made homemade breads and such as we were growing up...maybe I thought it would be harder than it is.  Of course I'm only one recipe in so it may get more difficult as I experiment more!  Next up will be wheat bread I believe, since I am eating healthier and have a bunch of wheat flour to use up ;) 

I wanted to share my pictures with you...

Just out of the stand mixer and ready to rise!
 

Who knew it would actually double in size?!

I did have to do some kneading (I was hoping the mixer would have done all the work), but it wasn't too bad.  Split into two and rolled up (seam side down) and placed on a sheet pan sprinkled with corn meal.

Doubled in size again and ready for the oven!

Sorry my photo is off center, I will get better I promise!  Anyway, all done and even a little fancy looking with those cuts on top!  It is delicious!  

~Chris